The popular local bakery has been preparing for an influx of customers searching for their fresh buns.

The staff at Brenno's are used to being extra popular around Easter time, especially with their hot cross buns.

"We've been selling a lot," owner Karri Brennan said.

"This week people have been going crazy for them."

The bakery owner said the staff were well prepared for the rush this year.

"On Thursday we usually make 1000," she said.

"The girls will come in at 4am and the boys will get started the night before.

"We have chocolate choc chip, fruit and traditional, everyone loves traditional."

Mrs Brennan said Easter was a particularly busy time for the bakery, even more so than Christmas.

"I think it's because of our hot cross buns, everyone knows they're fresh," she said.

"We have no preservatives and they're baked daily."

To get your serve of hot cross buns before Easter is over, get in today or tomorrow.

The bakery will be closed Friday to Monday so they can sit back and enjoy some hot cross buns of their own.