Disgust of new foods is in the mind: study

By Christine McGinn
Updated October 20 2018 - 8:06am, first published 8:00am
Unwillingness to try new foods is often down to disgust, says Professor Eugene Chan.
Unwillingness to try new foods is often down to disgust, says Professor Eugene Chan.

Most Aussies don't need convincing to devour a serve of hot chips but produce a silkworm from the deep fryer and a disgust barrier kicks in.

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