Driving up emissions: Transporting food makes up nearly a fifth of its carbon cost

By Ellen Phiddian
June 24 2022 - 11:30am
Globally, food transport accounts for three billion tonnes of CO2-equivalent emissions every year. Picture: Shutterstock.
Globally, food transport accounts for three billion tonnes of CO2-equivalent emissions every year. Picture: Shutterstock.

You can reduce your carbon footprint by not only paying attention to what you eat - but where it comes from.

Subscribe now for unlimited access.

$0/

(min cost $0)

or signup to continue reading

See subscription options

Get the latest Narromine news in your inbox

Sign up for our newsletter to stay up to date.

We care about the protection of your data. Read our Privacy Policy.